Hello Friends aak hum bnayenge Mirchi Pakoda Recipe wo bhi bohot asaan treeke se.<br /><br />#MaddlyKitchen #MirchiPakodaRecipe #MirchiPakoda #MirchiBhajiaRecipe #MirchBhajiRecipe #HowToMakeMirchiPakoda #Recipe #MaddlykitchenRecipe #Recipes<br /><br />Prep Time: 10 Min | Cook Time: 10 Min | Total Time: 20 Min | Serve: 2<br /><br />INGREDIENTS<br /><br />Chilli - 6-7<br />Chaat masala –1 tbsp<br />Rosed peanuts - 6-7 tbsp (crushed)<br />Gram Flour (Besan ) – 1 cup<br />Carom Seeds -1 tbsp<br />Salt – ½ tbsp<br />Water – 1/2 cup<br /><br />METHOD<br /><br />To prepare Mirch pakoda first wash all the Mirch (chilly) and cut it from the center and remove the seeds.<br />Now put some chaat masala into it and fill roasted peanuts. <br />Take a bowl add besan, salt, carom seeds, oil and make a smooth batter Now dip the mirch in the batter and make sure coat evenly and then deep fry them on hot oil till the outside is golden brown in colour. <br />Remove and serve hot with sauces.<br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchen/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
